A1. Spring Rolls | 春 卷 |
$6.50 |
A2. Minced Shrimp on Sugar Cane | 蔗 蝦 |
$9.50 |
A3. Satays Kabob Chicken+Beef Sticks | 沙爹雞+牛串燒 (半打) |
$15.50 |
A4. Thai Style Fried Fish Cake | 泰式炸魚餅 |
$6.95 |
A5. Fried Lemon Grass Chicken Wings | 香茅炸雞翼 |
$8.50 |
A6. Chicken Lemon Grass Skewer (4 Sticks) | 香茅串燒雞(4串) |
$11.50 |
A7. Curry Fish Ball | 咖喱魚蛋 |
$5.50 |
A8. Shrimp Cracker Pork Meat | 烤豬肉蝦片 |
$13.95 |
A9. Chef’s Assorted Appetizer | 串燒拼盆Chicken, Beef, Fish Cake, Spring Roll | 串燒: 雞丶牛丶魚餅丶春卷 |
$19.95 |
A10. House Assorted Appetizer | 越式拼盆Spring Roll, Shrimp on Sugar Cane, Fish Cake, Shrimp Cracker with Pork Meat | 春卷丶蔗蝦丶魚餅丶豬肉蝦片 |
$19.95 |
A11. Deep Fried Soft Shell Crab(each)| 炸軟殼蟹(每隻) |
$6.95 |
A12. Shrimp Rice Paper Roll | 米紙蝦卷 |
$6.95 |
A13. Pork Skin Rice Paper Roll | 米紙皮絲卷 |
$6.95 |
A14. BBQ Pork Rice Paper Roll | 米紙烤肉卷 |
$6.95 |
A15. Vegetable with Rice Paper Roll | 米紙素卷 |
$6.95 |